Idli – Sambhar

Ingredients:

For Idli:

• 1 cup Idli Rice (Parboiled)
• ½ cup Urad Dal (Split Black Lentils) – Must be soaked for at least 4 hours, ideally overnight.
• 1 tsp Fenugreek Seeds (Methi Seeds) – Adds a nice flavor and helps with fermentation.
• Salt to taste

For Sambhar: